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Oct 9, 2019

This week I chat with a past guest, Lisa, about her experiences with workplace harassment because she must eat gluten free.  This may or may not be something you know about first hand, but just hearing Lisa’s experiences makes one think about how those of us on a special diet are perceived by our co-workers.

Sue’s...


Oct 2, 2019

In our monthly roundups of things topical in the celiac and gluten free world, Ellen Bayens and I chat about a variety of articles, studies and online conversation.  This is the special link I mentioned to get to Mona's Facebook page for those looking for celiac support in Arabic -

bit.ly/MonasCeliacFBgroup

This...


Sep 25, 2019

This week I have an enlightening conversation with Mona who is celiac and a Muslim Canadian.  Mona tells us some of the particular issues with a diagnosis and the gluten free diet for someone from an Egyptian heritage.  Mona has made efforts to help immigrants with language issues who need help as new celiacs to Canada....


Sep 18, 2019

This week was the continuation of a discussion on the FODMAP diet.  I speak with Steven J. Singer who started a food company called Fody Foods to provide foods that fit into the FODMAP diet.  Ketchup made without garlic, isn’t something that occurs to me, but I can appreciate that if garlic causes you stomach issues,...


Sep 11, 2019

I speak this week with Kate Scarlata RDN, MPH, FODMAP & IBS expert about the FODMAP diet.  We explore what the diet is, and how it relates to both celiac disease, gluten intolerance and IBS.  The diet aims to resolve lingering digestive issues not completely solved by the gluten free diet.  It goes without saying that...